Sep
13
Yazar: admin
September 13, 2008
I performed my first low carb cooking demonstration and showed the world the wonders of the mock danish. Mock danishes were one of the new comfort foods that I learned how to cook and was used to kill cravings that threatened the diet early on. Some qualifications for Kent’s comfort foods were it had to be both easy and quick to make, and it could not have a lot of ingredients to prep. Most of the recipes, I will be demonstrating have my seal of approval for taste and ease in preparation.
Here is the Mock Danish recipe:
2 oz Cream Cheese, softened
1 egg
1.5 - 2 tsp Splenda (**count against artificial sweetener count for the day)
1/2 tsp Vanilla
1 TBS Ground Flax meal (optional)
Topping
1 TBS Butter
.5 tsp Splenda
Dash Cinnamon
Duration : 0:7:10
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Technorati Tags: Atkins, Bowulf, Carb, Danish, diet, Low, Mock, recipes, Weightloss
Sep
12
Yazar: admin
September 12, 2008
Another great low carb comfort food recipe from Linda’s Low Carb (http://www.genaw.com/lowcarb/chewy_pean utbutter_candy.html):
2 TBS butter
1/4 cup natural chunky peanut butter
1/4 cup Splenda
1 cup chocolate whey protein powder
1/4 cup Da Vinci SF Vanilla syrup
1/4 cup Salted nuts (optional)
* Melt the Butter, and mix with Splenda.
* Add the Peanut Butter to the mix until smooth.
* Mix protein powder until crumbly
* Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans
* Freeze mixture for 1 hour, and it should be able to be eaten.
Duration : 0:3:46
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Technorati Tags: Atkins, bar, Carb, Carbohydrate, Chocolate, diet, fitness, Low, recipes, Weightloss
Sep
07
Yazar: admin
September 7, 2008
My second cooking show on how to make low carb comfort foods. Fauxtatoes are a great dish to have at Thanksgiving or for those who typically have to fight to get their veggies. A couple of my kids and my wife even make cameo appearances in this video. It’s the least I can do for all the taste testing I make them endure as I try new recipes. My non-low-carbing family members even like this recipe as an alternative to starchy mashed potatoes.
Try this recipe; I think it’ll be a hit with you as well!
Recipe:
1 Head Cauliflower
2.5 TBS Butter
1/3 cup Heavy Cream
1 Chicken Bouillon cube
1 tsp salt
White pepper to taste
Directions:
* Cook Cauliflower until fork tender. Drain well.
* Place cooked cauliflower and other ingredients (crush bouillon cube first) into the food processor. Run on high until consistency of mashed potatoes. You may need to scrape the sides of the bowl a couple times to prevent lumps.
Duration : 0:7:39
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Technorati Tags: Atkins, Bowulf, Carb, cook, diet, Fauxtatoes, Low, recipes, Weightloss
Sep
06
Yazar: admin
September 6, 2008
I wanted to do a new low carb video to welcome in the new year. These were a big hit at all my holiday family functions even with my non-low carbing family members. Most never new they were eating low carb fudge.
The original recipe can be found here: http://www.genaw.com/lowcarb/peanut_butter_fudge.html
1/2 cup unsalted butter
1/2 cup Natural Peanut Butter
2 ounces softened cream cheese
1 cup Splenda
2/3 cup Vanilla Whey protein powder
* Microwave the butter and peanut butter on HIGH for 1 minutes; mix thoroughly.
* Mix in the cream chees
* Add the Splenda and the whey protein powder until well combined.
* Line a 8 x 8″ baking pan with nonstick foil. Spread the fudge and press out with another nonstick piece of foil or plastic wrap.
* Chill for one hour.
Makes around 20 pieces.
Nutritional Info:
Per Piece - 95.7 Calories, 8.55g of Fat (4g Sat), 3.5g of Protein, 2.3g Carbs (1.9g Net Carbs)
Duration : 0:6:20
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Technorati Tags: Atkins, Carb, Carbohydrate, diet, fitness, Fudge, Low, recipes, Weightloss
Sep
05
Yazar: admin
September 5, 2008
Low Carb Cauliflower Bisque:
1 small onion, diced
2 stalks celery, finely sliced
1 TBS butter
1 Medium cauliflower, chopped
3 cups chicken broth
1/2 cup cream
Salt and pepper
Courtesy of Linda’s Low Carb (http://genaw.com/lowcarb/cauliflower_bisque.html):
In a large frying pan, saute the onion and celery until translucent and tender. Salt and pepper to taste. Add cauliflower and the broth; bring to boil. Change heat to medium-low for 20-25 minutes. Add Cream. Use a stick blender or blender to liquify the soup until completely smooth and thick. Add salt and pepper, if needed. Optional toppings: Cheddar cheese or real bacon bits.
Makes about 8 servings.
Nutrition Info: 102 Calories, 6g Fat, 5.8g Carbs, 2g Fiber, 6g Protein
Duration : 0:6:45
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Technorati Tags: Atkins, Bisque, Bowulf, Carb, Cauliflower, cooking, diet, Low, recipes, video
Sep
05
Yazar: admin
September 5, 2008
Stacey Hawkins, the New York Metro’s Time Savor Gourmet matches her culinary skills with a new approach- to become the “Queen of Lean and Green.” This series of videos shows a how to make GREAT TASTING and EASY TO PREPARE meals & recipes that the whole family can enjoy that also adhere to the Medifast program, stage 1. Introduction
Duration : 0:3:28
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Technorati Tags: cooking, diet, dieting, dinner, family, food, Gourmet, Hawkins, healthy, meals, medifast, recipes, Savor, Stacey, Time
Sep
04
Yazar: admin
September 4, 2008
Garlic Infused Flank Steak
Stacey Hawkins, the New York Metro’s Time Savor Gourmet matches her culinary skills with a new approach- to become the “Queen of Lean and Green.” This series of videos shows a how to make GREAT TASTING and EASY TO PREPARE meals & recipes that the whole family can enjoy that also adhere to the Medifast program, stage 1.
Duration : 0:7:27
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Technorati Tags: cooking, diet, dieting, dinner, family, food, Gourmet, Hawkins, healthy, meals, medifast, recipes, Savor, Stacey, Time
Sep
04
Yazar: admin
September 4, 2008
Perfect Picnic Food for Lean & Green: Classic Grilled Chili Burgers, California Medley Vegetable Salad and Broccoli Slaw with an Asian Flair.
Stacey Hawkins, the New York Metro’s Time Savor Gourmet matches her culinary skills with a new approach- to become the “Queen of Lean and Green.” This series of videos shows a how to make GREAT TASTING and EASY TO PREPARE meals & recipes that the whole family can enjoy that also adhere to the Medifast program, stage 1. Introduction
Duration : 0:7:34
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Technorati Tags: cooking, diet, dieting, dinner, family, food, Gourmet, Hawkins, healthy, meals, medifast, recipes, Savor, Stacey, Time
Sep
03
Yazar: admin
September 3, 2008
Asian Shrimp Stir Fry
Stacey Hawkins, the New York Metro’s Time Savor Gourmet matches her culinary skills with a new approach- to become the “Queen of Lean and Green.” This series of videos shows a how to make GREAT TASTING and EASY TO PREPARE meals & recipes that the whole family can enjoy that also adhere to the Medifast program, stage 1.
Duration : 0:5:20
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Technorati Tags: cooking, diet, dieting, dinner, family, food, Gourmet, Hawkins, healthy, meals, medifast, recipes, Savor, Stacey, Time
Sep
01
Yazar: admin
September 1, 2008
Southwestern Baked Tilapia with Multi-Colored Pepper Medley
Stacey Hawkins, the New York Metro’s Time Savor Gourmet matches her culinary skills with a new approach- to become the “Queen of Lean and Green.” This series of videos shows a how to make GREAT TASTING and EASY TO PREPARE meals & recipes that the whole family can enjoy that also adhere to the Medifast program, stage 1.
Duration : 0:6:37
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Technorati Tags: cooking, diet, dieting, dinner, family, food, Gourmet, Hawkins, healthy, meals, medifast, recipes, Savor, Stacey, Time